In a study published in the latest issue of the international journal Obesity, Deakin University sensory scientists have shown for the first time that it is possible to increase the ability of overweight/obese people to taste fat by altering their diet.
Read More
Fonterra wins first FSSC2200-Q certification
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
Read More
Read More