A virtual catalogue on a national food industry website will allow export ready Queensland food and beverage suppliers to connect online with international markets. Read more
New study examines social media’s role in reducing food waste
Social media campaigns can play a role in people’s food waste behaviours but work best when combined with other intervention tools, according to a new Fight Food Waste CRC report. Read more
Food and Beverage Hub shortlisted for Trailblazer Program
A Charles Sturt University research project has been shortlisted to receive a share in $242.7 million in federal government funding under the Trailblazer Universities Program, to create a Food and Beverage Commercialisation Hub. Read more
Benefits of fighting food wastage far outweighs the cost
Australian Food Cold Chain Council chairman, Mark Mitchell, writes about why food and beverage companies will benefit the most from curving food wastage. Read more