A University of Sydney researcher has developed a new method using the world’s most repulsive smelling fruit. Turning durian waste into super-capacitors could “substantially reduce”
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Food Industry Awards – Packaging Innovation
Highlights of Fine Food Australia include focus on robotics and health foods
Fine Food Australia has come to an end after a week packed with food trend insights and robotics making a name in the industry.
After catering to thousands at the Melbourne Convention centre, the four-day
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Birdstone proves packaging design with clear 3D printed prototypes
Anyone who has opened a box of crackers to find the contents reduced to broken bits and pieces knows firsthand the consequences of poor packaging.
Carman’s, an Australian food company passionate about
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Consumers know best – the key to making new products flourish
Why do products such as Cadbury Marvellous Creations’ popping candy chocolate and Chobani’s high-protein Greek yoghurt succeed, when others fall short of the mark?
Because the people behind these products
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