Capsicums are increasingly being used as an ingredient in some of the world’s most innovative food products.
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New research credits okra as an effective emulsifier
PhD student Katerina Alba from the University of Huddersfield (UK) has gained international attention for her research into the use of okra as an emulsifier.
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DIY Halal kit to detect swine within 60 seconds
A Malaysian university is set to commence research on the development of a DIY Halal detection kit.
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Mondelez partners with startups to drive mobile marketing
Food manufacturer Mondelez International has named five startup partners for its mobile marketing initiative, Mobile Futures.
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Will food manufacturers crack under the pressure?
One of the myths surrounding the food and beverage industry is that it’s an out-of-date and old-fashioned sector.
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Teys Australia rejects Port Alma live exports proposal
Teys Australia has rejected a proposal to use Port Alma for live exports, stating the city of Rockhampton would suffer.
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Pic Picot talks peanuts, oil, and making NZ’s best selling peanut butter
Food Magazine chats with Pic Picot, founder of Pic’s Really Good Peanut Butter, about his success both in NZ and Australia.
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AFGC releases report focusing on new Asian export opportunities
The AFGC and Austrade have published a series of reports highlighting new export opportunities that exist in Asian markets.
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Edlyn Foods acquires Majestic Foods [video]
Dessert, beverage and bakery preparations manufacturer, Edlyn Foods has acquired Majestic Food Products.
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VIDEO: The Week in Focus
In our latest Week in Focus video, we wrap-up some of the most read stories from our website this week.
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Goodman Fielder accepts $1.3b takeover offer
Goodman Fielder has accepted a $1.34 billion takeover bid which will see the business fall into foreign hands.
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Spring Gully Foods announces rebrand
Exactly 12 months after being returned to family control, Spring Gully Foods has announced it’s undertaking a rebrand.
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Robots: boosting efficiency and safety for small manufacturers
Industrial robots have long excelled at the kind of manually repetitive tasks that employees can find undesirable.
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Sanitarium signs up to Health Star Rating system
Sanitarium Health & Wellbeing has made a commitment to adopt the new Health Star Rating system across its entire product range.
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Food trail map designed to showcase the Sunshine Coast’s food industry
Sunshine Coast Destination Limited (SCDL) is developing a new food trail app which is designed to showcase the region’s diverse food offering thanks to a grant from the Queensland State Government.
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Lincoln University launches food microbiology course aimed at industry
New Zealand’s Lincoln University has developed a three-day Practical Food Microbiology course aimed at teaching the basics of practical microbiology, an essential component of ensuring best practice in food safety.
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Raw food manufacturer earns three major business awards
Laila Gampfer, founder of Western Australian raw food manufacturer Rawsome, has earned three major business awards in the past month.
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BOC commences work on $40m New Zealand CO2 plant
BOC will commence work on a new CO2 plant at Refining NZ’s Marsden Point refinery.
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Aging population requires functional dairy products, Canadean
A new report from Canadean has found that manufacturers need to develop functional dairy products in order to meet the needs of the aging population.
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Ageing population: a missed opportunity for manufacturers?
Manufacturers need to recognise the value of Australia’s ageing population, says Arthritis Australia.
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