Tracing every last drop of cooking oil

Oil – in all its forms, including vegetable – doesn’t have the best of reputations when it comes to sustainability and the environment. It takes a long time to break down, can have a disruptive impact
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How to better manage animal disease threats

Australia will be better prepared to manage significant animal biosecurity threats, such as African swine fever (ASF), through a new comprehensive online field guide for emergency animal diseases. Head
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Developing new processes for new ingredients

Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
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SIA happy with state of fisheries

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, is delighted that for the sixth consecutive year our solely Commonwealth managed fisheries
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How to improve your energy efficiency

Ahead of chairing the ‘Agribusiness and food processors: Smart energy use from farm to plate’ speaker session at the inaugural Energy Efficiency Expo, Bradley Anderson (Manager of Business Energy Solutions
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Safe flooring for dairy factories

According to the Australian Department of Agriculture, the country’s dairy industry accounted for $4.4 billion of Australia’s gross value of agricultural production and around seven per cent of the
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