Australian food manufacturer Gourmet Garden has created 50 new local jobs following a multi-million dollar expansion of its Sunshine Coast herb prepping facility.
Australia and New Zealand’s first dedicated research centre into the safety of fresh food products has been established.
Capsicums are increasingly being used as an ingredient in some of the world’s most innovative food products.
PhD student Katerina Alba from the University of Huddersfield (UK) has gained international attention for her research into the use of okra as an emulsifier.
A Malaysian university is set to commence research on the development of a DIY Halal detection kit.
JBS Australia has reduced its emissions and is saving more than $1m a year thanks to a new biogas and water treatment plant.
One of the myths surrounding the food and beverage industry is that it’s an out-of-date and old-fashioned sector.
Teys Australia has rejected a proposal to use Port Alma for live exports, stating the city of Rockhampton would suffer.
The AFGC and Austrade have published a series of reports highlighting new export opportunities that exist in Asian markets.
Goodman Fielder has accepted a $1.34 billion takeover bid which will see the business fall into foreign hands.
One of Australia’s largest milk brands, PURA has developed a test to verify the A2 protein content of its milk.
Exactly 12 months after being returned to family control, Spring Gully Foods has announced it’s undertaking a rebrand.
Industrial robots have long excelled at the kind of manually repetitive tasks that employees can find undesirable.
Sanitarium Health & Wellbeing has made a commitment to adopt the new Health Star Rating system across its entire product range.
Laila Gampfer, founder of Western Australian raw food manufacturer Rawsome, has earned three major business awards in the past month.
BOC will commence work on a new CO2 plant at Refining NZ’s Marsden Point refinery.
Plant based ingredient manufacturer, Naturex has introduced a range of cherry-based antioxidants and curing enhancers for meat & poultry products.
Arla Food Ingredients received a 2014 IFT Food Expo Innovation Award for its Nutrilac acid whey process.
SPC Ardmona’s ex anti-dumping case director has set up a consultancy for Italian importers.
A new report from Canadean has found that manufacturers need to develop functional dairy products in order to meet the needs of the aging population.