Goodman Fielder has accepted a $1.34 billion takeover bid which will see the business fall into foreign hands.
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PURA develops test to confirm A2 content of milk
One of Australia’s largest milk brands, PURA has developed a test to verify the A2 protein content of its milk.
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Spring Gully Foods announces rebrand
Exactly 12 months after being returned to family control, Spring Gully Foods has announced it’s undertaking a rebrand.
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Robots: boosting efficiency and safety for small manufacturers
Industrial robots have long excelled at the kind of manually repetitive tasks that employees can find undesirable.
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Sanitarium signs up to Health Star Rating system
Sanitarium Health & Wellbeing has made a commitment to adopt the new Health Star Rating system across its entire product range.
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Raw food manufacturer earns three major business awards
Laila Gampfer, founder of Western Australian raw food manufacturer Rawsome, has earned three major business awards in the past month.
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BOC commences work on $40m New Zealand CO2 plant
BOC will commence work on a new CO2 plant at Refining NZ’s Marsden Point refinery.
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Naturex introduces cherry-based curing enhances for meat products
Plant based ingredient manufacturer, Naturex has introduced a range of cherry-based antioxidants and curing enhancers for meat & poultry products.
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Arla Food Ingredients claims top award at IFT Food Expo
Arla Food Ingredients received a 2014 IFT Food Expo Innovation Award for its Nutrilac acid whey process.
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SPC’s anti-dumping case director consults for Italian importers
SPC Ardmona's ex anti-dumping case director has set up a consultancy for Italian importers.
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Aging population requires functional dairy products, Canadean
A new report from Canadean has found that manufacturers need to develop functional dairy products in order to meet the needs of the aging population.
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Ageing population: a missed opportunity for manufacturers?
Manufacturers need to recognise the value of Australia’s ageing population, says Arthritis Australia.
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FSANZ to examine safety of food contact materials: AFGC
Consumer concerns surrounding the migration of chemicals from packaging into food have highlighted a gap in food safety regulations.
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Acquisition opportunities ripe for the picking: report
Grant Thornton Australia says food and beverage businesses need to capitalise on growing acquisition and divestment opportunities.
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Mondelez prepares for opening of new Innovation Centre
Mondelez is three months off opening a Food Innovation Centre in Ringwood, Victoria.
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Protein still trending but manufacturers must innovate, report
Consumer interest in high protein product lines is showing no signs of slowing down, says Innova Market Insights.
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Food manufacturers at the mercy of high costs and dominant retailers, says AFGC
The AFGC says that food manufacturers are “being squeezed” by increasingly high manufacturing costs.
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A fresh approach to food processing
Dealing with and handling fresh produce presents a unique challenge to logistics and supply companies.
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Nestle to ditch weak food brands in favour of scientific lines
Nestle will make further divestments in a number of underperforming food brands in favour of investment in medical nutrition.
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Innovative technology addresses moisture transfer challenges in fruit based products
Taura Natural Ingredients has developed fruit pieces, pastes and flakes using its Ultra Rapid Concentration (URC) technology to address moisture transfer challenges associated with fruit based products.
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