CSIRO working hard on African swine flu

African swine fever (ASF) is a fatal pig disease. And it’s on Australia’s doorstep with confirmation of outbreaks in Timor-Leste, 680 kilometres from northern Australia. The disease is found in sub-Saharan
Read More

Top food trends for 2020

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling
Read More

Developing new processes for new ingredients

Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
Read More

Belt meets rigorous food safety standards

Today’s food consumers’ preferences are constantly evolving. Ingredients, packaging and portion sizes mean an operation is constantly adjusting to meet demand. What remains constant throughout this
Read More

AIP training course heads to NSW

The AIP Use of Lifecycle Assessment Tools for Sustainable Packaging Design training course is aimed at providing an introduction and learning framework for packaging industry professionals to apply lifecycle
Read More