The coronavirus outbreak is already having a severe impact on China’s foodservice and on-trade channels and this could become “more serious and longer-lasting” if the virus is not contained in the
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Software unleashes inventory solution for liqueur manufacturer
When coffee nerd Tom Baker joined forces with Philip Moore in 2013, they probably didn’t realise within five years they would have an award-winning product on their hands.
Moore, the distiller, and Baker,
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ELGi determined to make impact on the industrial compressor market
Being a lesser known brand in a competitive industry can be an issue. But if there is a sure way to prove to an industry that you are serious about being a point of difference, while also trying to build
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Securing industrial operations in the food and beverage industry
Many people are familiar with the financial risks associated with cyberattacks, but agroterrorism — the intentional disruption of the food supply chain with the intention to harm the population — is
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Onsite injury prevention and management: beyond the treatment room
According to the latest update from SafeWork Australia, body stressing injuries topped the list as the most common injury resulting in a claim (36 per cent).
Taking a proactive and preventative approach
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Importers of high dose caffeine products on notice
Anyone who knowingly tries to import pure and highly concentrated caffeine products into the country for retail sale could face up to 10 years jail if convicted.
Minister for Agriculture, Senator Bridget
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SMC’s smart thermo-chillers for peace-of-mind this summer
SMC’s smart range of thermo-chillers come in an array of sizes and deliver on precise and accurate temperature ranges for peace-of-mind.
According to Guiomar Fernandez, product marketing manager for
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Getting the specifications right for an F&B build
For food and beverage facility owners, navigating compliance requirements when building or renovating a new building can be tough at the best of times, especially in a constantly changing regulatory environment.
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Cereal killer’s deadly touch could lead to new wheat threat
Scientists have uncovered the origins of the world’s deadliest strain of cereal rust disease which threatens global food security.
Researchers from Australia’s national science agency, CSIRO, together
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Plant proteins hot but meat’s not off the menu
People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is
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CSIRO working hard on African swine flu
African swine fever (ASF) is a fatal pig disease. And it’s on Australia’s doorstep with confirmation of outbreaks in Timor-Leste, 680 kilometres from northern Australia.
The disease is found in sub-Saharan
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Top food trends for 2020
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling
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Developing new processes for new ingredients
Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
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Steel belts for chocolate manufacturing solutions
Cooling and forming are critical stages in the production of both chocolate and confectionery, and few companies have more experience in these areas than Melbourne-based IPCO.
As an independent company
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Compact toothed belt axis for automation in the tightest of spaces
Fast automation in confined installation spaces: igus has now developed an extra-compact toothed belt axis based on its flat drylin N linear system. The new axis consists of a standard fitment of components
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Belt meets rigorous food safety standards
Today’s food consumers’ preferences are constantly evolving. Ingredients, packaging and portion sizes mean an operation is constantly adjusting to meet demand.
What remains constant throughout this
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2020 Master of Food & Packaging Innovation Intake now open
The AIP are pleased to advise that the Semester 1 intake is now open for the 2020 Master of Food & Packaging Innovation with applications closing 30 November 2019.
The Master of Food and Packaging
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Australian scientist awarded fellowship for work in biotech solutions for food security
The CSIRO’s ON and the Menzies Foundation named three of Australia’s most innovative scientists as recipients of the 2019 Menzies Science Entrepreneurship Fellowship.
Established to support the nation’s
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Commercially reared bees deliver active ingredient to protect crops
Bee Vectoring Technologies International has announced that the U.S. Environmental Protection Agency has approved Clonostachys rosea CR-7 (CR-7) for use as a fungicide on commercial crops.
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AIP training course heads to NSW
The AIP Use of Lifecycle Assessment Tools for Sustainable Packaging Design training course is aimed at providing an introduction and learning framework for packaging industry professionals to apply lifecycle
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