Food Science

Featured

HACCP Australia provides invaluable resource for the industry

HACCP Australia’s team of food science experts, with years of experience in the industry, continue to help the food industry create better methodologies around process and product. Adam McCleery writes. Read More

Mignon D'SouzaNovember 11, 2022, 1:47 pmNovember 11, 2022

News

New yeast chromosome could be a game changer for industry

Australian scientists have engineered a new yeast chromosome that could be applied to range of industrial applications.
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Alexandra HaynesAugust 15, 2022, 8:33 amAugust 15, 2022

News

Food tech company and UQ aim to “meat” consumer demands

University of Queensland (UQ) engineers and food scientists have embarked on a culinary quest to make plant-based food tastier and more nutritious, as part of a three-year Australian Research Council project with Motif FoodWorks Inc., a US-based food technology company.
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Alexandra HaynesOctober 15, 2021, 1:00 pmOctober 15, 2021

News

National Science Week 2021 celebrates food and beverage production

In its 25th year, National Science Week 2021 will begin this weekend, recognising the achievements of Australia’s scientific community – including those related to food and beverage production.
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Alexandra HaynesAugust 13, 2021, 8:32 amAugust 13, 2021

In Focus

How one company changed its sails during COVID and came out on top

“I’ve had some incredibly hard and dark times with this business. Terrible times, when I thought we weren’t going to make it.” Read More

Mike WheelerNovember 25, 2020, 10:17 amDecember 17, 2020

News

How the humble thermometer helps reduce food waste

A new training initiative based on the thermometer is about to be introduced to the Australian cold chain industry. It is seen as a practical move to help combat the country’s serious food loss and wastage
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Mike WheelerNovember 11, 2020, 7:27 amDecember 7, 2020

Uncategorised

Improved dairy prospects see milk price forecast increase

Global COVID-19 restrictions are easing, food service sales have resumed and dairy prices look to be on the rebound, however Rabobank’s Q2 2020 global Dairy Quarterly warns it may still be too soon to
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Mike WheelerJune 18, 2020, 7:22 amJune 18, 2020

Uncategorised

GFNC said to guarantee macadamia food safety with Napasol pasteurisation technology

South Africa-based Green Farms Nut Company (GFNC) has announced its investment into foremost Napasol pasteurisation technology, to meet and surpass current and future food safety requirements in key export
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Mike WheelerFebruary 24, 2020, 7:42 amFebruary 24, 2020

Uncategorised

AOL partners with ABC Organic Gardener to promote organic principles

Industry body Australian Organic (AOL) is pleased to announce its partnership with magazine ABC Organic Gardener for 2020 to promote organic principles and educate consumers around making informed choices
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Mike WheelerFebruary 19, 2020, 7:29 amFebruary 19, 2020

Featured

Apple flour making inroads into commercial baking applications

Forbidden Foods Group was launched in 2010 by Jarrod Milani and Marcus Brown who both share a passion to provide some of the best health foods across Australia and internationally. Forbidden Foods flagship
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Mike WheelerFebruary 13, 2020, 7:53 amMarch 2, 2020

Uncategorised

How will the coronavirus affect agriculture in Australia?

The coronavirus outbreak is already having a severe impact on China’s foodservice and on-trade channels and this could become “more serious and longer-lasting” if the virus is not contained in the
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Mike WheelerFebruary 12, 2020, 7:06 amFebruary 12, 2020

Uncategorised

BioPak develops packaging using sugarcane pulp

New South Wales-based packaging specialist, BioPak, has developed a sustainable alternative to conventional plastic packaging, which delivers a positive environmental impact. When we buy a product, we
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Mike WheelerFebruary 3, 2020, 8:09 amFebruary 3, 2020

Uncategorised

Protein technology detects hidden gluten

A new study has the secret ingredient to improve the safety of common breakfast foods. Professor Michelle Colgrave, a researcher based at Edith Cowan University and CSIRO, is using revolutionary protein
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Mike WheelerJanuary 9, 2020, 11:30 amJanuary 9, 2020

Uncategorised

Romer Labs solutions centre for allergen testing

Romer Labs, a provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the opening its APAC Solutions Centre in Singapore. The centre extends the company’s capabilities
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Mike WheelerDecember 12, 2019, 9:33 amDecember 12, 2019

Uncategorised

The rise and rise of plant-based proteins

According to Trent Duvall, 20 years ago the food and beverage processors and manufacturers controlled the narrative in relation to what foods and drinks were consumed by customers. Then, it shifted to
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Mike WheelerNovember 25, 2019, 7:17 amNovember 25, 2019

Uncategorised

CEO of Kurrajong Kitchen Lavosh wins gold in New York City

Karen Lebsanft, CEO and co-founding director of the Kurrajong Kitchen Group, manufacturers of Australia’s premier flatbread, the Kurrajong Kitchen Lavosh, has been honoured with the Gold Lifetime
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Mike WheelerNovember 19, 2019, 7:21 amNovember 19, 2019

Uncategorised

Cereal killer’s deadly touch could lead to new wheat threat

Scientists have uncovered the origins of the world’s deadliest strain of cereal rust disease which threatens global food security. Researchers from Australia’s national science agency, CSIRO, together
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Mike WheelerNovember 11, 2019, 7:22 amNovember 11, 2019

Uncategorised

Plant proteins hot but meat’s not off the menu

People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is
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Mike WheelerNovember 6, 2019, 7:57 amNovember 6, 2019

Uncategorised

Murray River Organics offer price increases

Murray River Organics has announced up to $200 per tonne increase in prices for third party grower dried fruit as part of their Sunraysia Grower Water Support Package for 2020 Crop. MRG chief executive
Read More

Mike WheelerNovember 5, 2019, 7:26 amNovember 5, 2019

Uncategorised

Exploding meat and other new food technologies

There is a range of new technologies that are set to take the food and beverage industry by storm. We list what we believe will be the next big five technologies that will change the way food and bev does
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Mike WheelerNovember 4, 2019, 2:19 pmNovember 5, 2019

Food Science

HACCP Australia provides invaluable resource for the industry

New yeast chromosome could be a game changer for industry

Food tech company and UQ aim to “meat” consumer demands

National Science Week 2021 celebrates food and beverage production

How one company changed its sails during COVID and came out on top

How the humble thermometer helps reduce food waste

Improved dairy prospects see milk price forecast increase

GFNC said to guarantee macadamia food safety with Napasol pasteurisation technology

AOL partners with ABC Organic Gardener to promote organic principles

Apple flour making inroads into commercial baking applications

How will the coronavirus affect agriculture in Australia?

BioPak develops packaging using sugarcane pulp

Protein technology detects hidden gluten

Romer Labs solutions centre for allergen testing

The rise and rise of plant-based proteins

CEO of Kurrajong Kitchen Lavosh wins gold in New York City

Cereal killer’s deadly touch could lead to new wheat threat

Plant proteins hot but meat’s not off the menu

Murray River Organics offer price increases

Exploding meat and other new food technologies

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