The demand for consumer goods is generally positively related to real disposable income. This, however, is not true of staple products such as bread. IBISWorld presents an industry report on bread manufacturing in Australia.
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New cook chill manual launched
A detailed and comprehensive manual addressing cook chill for all involved in the food production chain is being released by the Australian Institute of Food Science and Technology.
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Nanofood for the future
Once a far-fetched fantasy a long way into the future, nanotechnology is set to have a huge impact on our lives in the here and now. With developments of materials and devices that can monitor blood, detect environmental pollutants and store energy better, nanotech is becoming an integral part of our ever-changing world.
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AIFST supports student food development
The student creators of a high fibre, gluten free pumpkin and spinach snack and a chocolate banana ravioli dessert are this year’s finalists in the seventh annual Australian Institute of Food Science and Technology (AIFST) Student Product Development Competition.
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Microwave technology for food processing
Industrial Microwave Systems, L.L.C., the producer of patented microwave systems, announces the first commercial process licensing and installation of its Cylindrical Heating System.
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NZ’s primary sector graduates
A record number of qualifications related to New Zealand's important land-based industries will be awarded at Lincoln University's 2008 Graduation Ceremony in Christchurch Town Hall on Friday 4 April.
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Convention on food future
'Our Food Our Future' is the theme for of a four day program at the 41st annual Australian Institute of Food Science and Technology (AIFST) Convention.
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Baby food processors return to the simple life
In the baby food sector, manufacturers are taking the ‘less is more’ approach to their processing in line with demand for less processed, nutrient-rich baby food that resembles home-made varieties. Celia Johnson writes.
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It pays to climb the career ladder
One-time cleaner works his way up career ladder to win Dairy Australia award.
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Food safety seminar
Members of the food industry are encouraged to attend a seminar on October 15th in New Zealand which will focus on fulfilling Food Control Plan requirements and expanding knowledge of food safety practices.
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Softfruit launched in UK
Australian research and development company, Byron Food Science, has announced the commercialisation of its SOFTFRUIT technology in the UK.
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Native fruits rich in antioxidants
A recent study by Food Science Australia (FSA) has revealed the high antioxidant levels in twelve native Australian fruits, which could benefit the food and functional food industries.
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