We can’t pretend that we live our lives without risk. I put myself and my children at risk every time we get into our car. Every time we eat sushi or rare hamburgers.
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Most imported ‘extra virgin’ olive oil not up to standard: research
Most imported olive oil being sold as ‘extra virgin’ does not meet international or local quality standards, according to research commissioned by the Australian Olive Association.
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FSANZ detects ‘potentially concerning’ amounts of phthalates in food from packaging
Food Standards Australia New Zealand has found worrying levels of plastic softeners in samples of popular foods.
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