The Victorian government last week introduced laws to prevent the consumption of unpasteurised milk, following the recent death of a child who drank it.
Some packaged foods carry misleading information about fruit and vegetable content on their packaging, Cancer Council NSW says.
The ACCC will allow Australian Seafood Industries to collect a levy, in conjunction with hatcheries, on the purchase of Pacific oyster spat.
Food Standards Australia and New Zealand is currently reviewing legislation surrounding the use of raw milk in soft cheese.
Eggs produced in NSW must now be stamped with a unique identifying mark to improve traceability.
A new report from Canadean has identified the best opportunities in consumer markets over the next five years.
From “From Clean to Clear Label” and “Convenience for Foodies”, here’s the top trends likely to impact the food industry in 2015 and beyond.
Consumer concerns surrounding the development of germs in packaged food may open up demand for antibacterial packaging, Canadean.
Two French entrepreneurs have launched a portable ‘HalalTest’ that detects the presence of pork in food.
The ABS has revealed that over the September quarter the price of food and non-alcoholic beverages has risen by 1.2 percent.
Research has found that overall cases of foodborne illness has declined, but Salmonella and Campylobacter cases have increased.
A new study from market research company Canadean has found that one in five consumers consider tinned food to be difficult to open.
WA’s Fiona Stanley Hospital will feature free-roaming food delivery robots when its opens next week.
New Zealand sausage maker Premier Beehive recalled four types of sausage from NZ shops after plastic was found in them by an Auckland consumer.