Whether it be a hospital, aged care facility, catering or any other commercial kitchen, the way these premises will be designed and built has changed forever according to Total Construction’s Tony Tate and Rob Blythman. Tate, the company’s general manager of Food and Beverage, and Blythman, who is the general manager of Total’s Engineering Construction Group, both know that the pandemic has altered the way processes are carried out in order to make sure customers stay healthy.
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Allied Finishes flooring lessens contamination issues
Blake Caldwell has been a consultant for Allied Finishes for the past four years and is well-placed to know the safety and hygiene issues that comes with making sure food and beverage floors are kept in tip-top shape.
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