Cold chain food waste costing billions

A report on the causes of food waste in Australia has attributed $3.8 billion in wasted food to “breaks and deficiencies in the cold food chain.” The Expert Group, a local consultancy said that this
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How to keep frozen food fresh

While many individuals are credited with developing the technique of freezing food, in 1924, Clarence Birdseye invented the quick-freezing method that enables food to be frozen in the way that we know
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