Researchers at The University of Queensland have begun clinical trials into whether an extract from mangosteen, a tropical fruit found in Indonesia can help treat schizophrenia.
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You say tomato… why some fruits are forever doomed to be called veggies
While tomatoes, cucumbers and pumpkins are fruits in the botanical sense, language changes and words take on the meaning that people broadly agree upon and use.
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Plasma technology may help extend fruit shelf life
Researchers in China have explored using atmospheric pressure nonequilibrium plasma to extend the shelf life of fruit and other perishable foods.
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Health Check: which fruits are healthier, and in what form?
To try to make eating fruit easier, get the most nutritionally from what we eat and avoid wastage, it is important to consider the best stage to eat fruits from harvesting to over-ripening.
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Cost of food stretching household bubdgets: report
‘Reverse strawberry’ hits Australian shores
A 'reverse strawberry' with white flesh and red seeds has been released onto the Australian nursery market and could eventually make its way to retail shelves.
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New twist on natural fruit drinks
New Zealand’s Pete’s Natural has added two new brewed fruit drinks to its range and given itself a fresh look.
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Matilda’s expands range of frozen fruit
Matilda’s Frozen Fruit has expanded its range to include frozen seasonal mixed berry product, blueberries and mangoes, in response to increased demand.
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Cranberry market growing in Australia, albeit slowly
Ocean Spray was formed in 1930 and since then, the cranberry cooperative has grown to encompass more than 700 grower families all across North America.
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Australia finds new Barnana super potassium snack appealing
Bananas are Australia’s number one selling supermarket product, with over five million bananas consumed every day in the country.
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Do we really have to wash fruit and vegetables?
There is a growing demand for fruit and vegetables across the Western world, thanks to increased awareness of their nutritional and health benefits. But we’ve always been taught they might not be safe to eat straight out of the supermarket, and they have to be washed first. Is this the case? And what might happen if we don’t?
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When climate change hits our food supply, city foodbowls could come to the rescue
Australians may need to get used to coping with more disruptions to their food supply and rising food prices in a warming climate.
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Noble Spirits bring Sassy Ciders to Australia
Noble Spirits have included a new premium brand within their portfolio – Sassy Ciders.
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Cherry on top: summer fruits are also good for the brain
Summer fruits are back on Australian tables. We’ve long known cherries and other stone fruits provide a range of essential vitamins and minerals. But here’s another reason to make sure they’re on the shopping list: they’re good for the brain.
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OOB Organic Blueberry Smoothie
Use OOB organic smoothie as a base for a delicious and nutritious start to your day. Just add your favorite ingredients for a perfect healthy meal solution.
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Mother Earth Fruit Sticks are back with less sugar
Mother Earth Fruit Sticks are back and are now with 25 per cent less sugar.
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Little Spoon Pomegranate Sorbet 4pk (400ml)
A tasty alternative to ice cream, ALDI’s Little Spoon range is now available in Pomegranate Sorbet.
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Banana crate trials prove sweet success for growers
Recent trials by CHEP Australia in the use of reusable plastic crates as an alternative to cardboard cartons for the banana industry have returned positive results for growers and other members of the supply chain.
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