Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.
This
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Call for greater transparency in gluten-free testing
A Coeliac disease expert from The University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain
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Gluten-free diet could be bad for you – study
Restricting gluten may lead to low intake of “heart healthy” whole grains and be bad for your health, according to a new study.
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Junk food advertisers put profits before children’s health – and we let them
For the first time in history, Australian children could live shorter lives than their parents. The reason? High rates of excess weight and obesity.
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Australians making the switch to gluten as gluten-free labelling increases
A nationwide survey conducted by the CSIRO has found that a greater number of people are making the choice to go gluten or wheat-free as consumer foods are increasingly labelled as either gluten or lactose free.
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