Scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified (GM) foods.
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Telling the market you’re GMO free
Putting aside the arguments for and against GMO food, the fact is that many consumers give it a big thumbs down. As Matthew McDonald writes, food makers stand to benefit from establishing that their products are GMO free.
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FSANZ calls for submissions on GM potato
FSANZ has called for submissions on a potato that has been genetically modified to reduce both bruising and the amount of acrylamide formed during cooking.
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What consumers want in GM food labeling is simpler than you think
Research on public risk perceptions shows that it is not only the objective scientific assessment of risk that matters but also the subjective qualities of risk.
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Why the GM food labeling debate is not over
The U.S. Senate this week reached a compromise to require food manufacturers to label foods that contain genetically modified (GM) ingredients, a bill that would preempt state-level laws.
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All our food is ‘genetically modified’ in some way – where do you draw the line?
by James Borrell.
In the past week you’ve probably eaten crops that wouldn’t exist in nature, or that have evolved
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