Queensland researchers have developed Australia’s guide for storing pulses and managing pests to support the state’s rapidly expanding chickpea and pulses industry.
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New guide helps businesses reduce and recycle food waste
A new guide released by the Metropolitan Waste and Resource Recovery Group (MWRRG), a Victorian government statutory body, is aiming to help food businesses reduce costs by avoiding or recycling more of the 237,000 tonnes of food waste currently going to landfill.
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