HACCP

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Floor coating keeps bacteria at bay

Centennial Vineyards is a very impressive property incorporating a restaurant, winery and event’s facility for international performing artists, it is located just minutes from the township of Bowral
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Flooring meets strict food code requirements

Rydges Hotels and Resorts is a hotel accommodation and hospitality provider that operates in Australia, New Zealand and England. Rydges accommodates one million guests annually across a range of market
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Featured

Do we really have to wash fruit and vegetables?

There is a growing demand for fruit and vegetables across the Western world, thanks to increased awareness of their nutritional and health benefits. But we’ve always been taught they might not be safe to eat straight out of the supermarket, and they have to be washed first. Is this the case? And what might happen if we don’t?
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Food industry wash-down hose

The Gates Terminator hose can be used in all types of wash-down applications such as meat (abattoirs) and poultry processing plants as well as general food manufacturing facilities.
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Food safe cleaning cloth

Rubbermaid’s HYGEN Microfibre is an innovative microfibre cleaning system proven to remove 99.9 per cent of microbes, including C. diff, a bacteria that can cause illness and infection.
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Food & beverage cleaning nozzle

Built to last with a replaceable white EPDM rubber grip, the heavy-duty hose nozzles from Tecpro Australia are designed to take all the knocks and shocks of everyday food and beverage manufacturing.
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Patties Foods ditches its berries business

Following the frozen berries Hepatitis A breakout in 2015 that affected more than 30 people and slashed the food manufacturer’s earnings, Patties Foods has said that it is selling its Creative Gourmet brand and also removing the frozen berries range from its Nanna’s brand.
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Anti-Salmonella and anti-Listeria food packaging

Erze Ambalaj, the largest producer of expanding foam packaging for food in Turkey, together with Parx Plastics has developed antimicrobial packaging that significantly reduces the growth of Salmonella, Listeria, E.Coli and Staphylococcus Aureus in food packaging.
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Food Processing Pen

The Elephant brand stick pens are designed with or without a pocket clip and offer the option to have a lanyard attachment point.
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Fonterra wins first FSSC2200-Q certification

Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
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Food exec gets 28-year sentence for poisoning outbreak

According to the Washington Post, former peanut company owner Stewart Parnell has been sentenced to 28 years in prison for his role in a salmonella outbreak that killed nine people and sickened hundreds between 2008 and 2009 in the US.
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