The single serve puddings are a high protein dessert designed to satisfy indulgent taste buds.
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Gaps identified in nutrition and health claims standard
FSANZ has called for submissions on a proposal to address an inconsistency identified in the nutrition and health claims standard.
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US catching up to Australian trans fats standards: AFGC
The US Food and Drug Administration has announced that there will be a three year phasing out of trans fats in the USA.
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Aussies turning to discretionary food: ABS
Australians obtain over a third of their energy from discretionary foods, according to the Australian Health Survey.
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Health-related marketing can be deceiving: CHOICE
CHOICE is targeting food companies that serve up health-related marketing messages, despite a poor HSR.
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7 steps to meet the new Health Claims Standard
Food manufacturers have seven months to get to grips with new food labelling laws regarding nutrition and health claims.
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FSANZ proposes exemptions for products bearing Health Stars
FSANZ has called for submissions on proposed changes to the nutrition and health claims standard.
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Naturally Nood Cashew Crush flavour
Naturally Nood is a new range of wholefood fruit and nut snack bars from Sanitarium Health & Wellbeing.
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Regulatory concerns shifting digestive health focus
Due to tightening of claims legislation, companies are tending to move towards a more general health and wellness positioning.
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Vast majority of breakfast cereals set to display Health Star Ratings
Assistant Minister for Health Fiona Nash said she is extremely pleased with the uptake of the Health Star Rating system.
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Kellogg’s to roll out Health Star Ratings
Health Star Ratings will appear on Kellogg’s cereal from early June and will be on the full cereal range by the end of 2015.
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“Strong evidence” frozen berries caused outbreak: Dept of Health
The Department of Health said there is “very strong evidence” linking Nanna’s recalled berries with an increased risk of Hep A.
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Gluten-free gluten launched
Asian food brand Chang’s has launched the world’s first gluten-free gluten…or has it?
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Natural and organic expo heads to Sydney
A tradeshow devoted exclusively to natural and certified organic food and grocery products will be held in Sydney, 3-4 May 2015.
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CHOICE targets manufacturers “refusing” to roll out health star ratings
CHOICE is calling on Kellogg’s and six other food manufacturers to roll out the front of pack health star rating on their products.
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Cereal comes under fire for sugar content
Australian cereal manufacturers are being criticised for promoting health claims on their packaging despite being a third sugar.
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Yummia’s Fruit & Vegetable Yoghurt
Yummia has launched a layered yogurt range. Each of the three flavours have half a serve of vegetables per serve.
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Probiotic Telescoping Straw to be released
Ganeden Biotech and CapAble AB have created a probiotic straw which food and beverage manufacturers can attach to their product.
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Food grade sheep collagen launched
A new functional ingredient has hit the market, with the launch of the world’s first food grade sheep collagen.
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Does gluten-free beer have potential in Australia?
The rise of gluten-free is showing no signs of slowing down, and there’s a new player on the block: beer.
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