Well-known Australian producer of all things ginger has just introduced new packaging for two popular snacking and cooking products: Buderim Ginger’s Naked Ginger (Uncrystallised) 200g pack and Crystallised Ginger 250g pack.
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Arcadian Organic & Natural Meat win big at the 2015 Australian Organic Awards
Arcadian Organic & Natural Meat Company has won gold twice at the 2015 Australian Organic Annual Awards.
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Gluten Free Muesli with Dates & Toasted Coconut
This gluten free muesli actually tastes amazing. It’s packed full of all your fave wholesome ingredients− dates and toasted coconut, mixed together with roasted (and perfectly crunchy) nuts, sunflower seeds, linseeds, pepitas, and chia.
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Fonterra wins first FSSC2200-Q certification
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
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Australians making the switch to gluten as gluten-free labelling increases
A nationwide survey conducted by the CSIRO has found that a greater number of people are making the choice to go gluten or wheat-free as consumer foods are increasingly labelled as either gluten or lactose free.
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New salt-reducing ingredient introduced in Hamburgers and Processed Meats
A new Salt of the Earth ingredient for Fi Europe hamburgers and processed meat has been launched to significantly reduce the amount of salt and MSG
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OOB Organic Blueberry Smoothie
Use OOB organic smoothie as a base for a delicious and nutritious start to your day. Just add your favorite ingredients for a perfect healthy meal solution.
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Euromonitor modelling shows Australian shift away from soft drinks
Amidst a global debate concerning the implementation of excise tax proposals on sugary beverages, Euromonitor International has employed an inductive demand model to aid in five-year forecasting.
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Kate Farms Komplete
Kate Farms Komplete is a nutritious shake that is gluten free, dairy free, gmo free, non-soy, with 21 superfoods, 24 fruit and vegetables, organic ingredients and plant-based proteins.
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How marketers condition us to buy more junk food
Fast food giant McDonald’s has been under a cloud in recent years as its US customers turn to alternatives. In this “Fast food reinvented” series we explore what the sector is doing to keep customers hooked and sales rising.
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Junk food shrinks your brain claims study
New research has shown for the first time that the part of the brain used for learning, memory and mental health is smaller in people with unhealthy diets.
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Alcohol warning labels a bit blurry says new study
Australia’s current alcohol warning labels are failing to effectively convey health messages to the public, according to a new study from Deakin University.
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Orgran launches gluten-free breakfast cereals
Orgran has expanded its breakfast range with two healthy new cereal options suitable for the whole family.
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Aussies turning to discretionary food: ABS
Australians obtain over a third of their energy from discretionary foods, according to the Australian Health Survey.
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“Strong evidence” frozen berries caused outbreak: Dept of Health
The Department of Health said there is “very strong evidence” linking Nanna’s recalled berries with an increased risk of Hep A.
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Today’s World Health Day dedicated to food safety
WHO is highlighting the challenges and opportunities associated with food safety with this year's World Health Day.
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WHO recommendations put the spotlight on “hidden” sugars
WHO has recommended adults and children reduce their daily intake of free sugars to less than 10 percent of their total energy intake.
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Media reports “misleading and wrong”: Dept of Health
The Department of Health has defended itself against media reports suggesting it waited a month to act on the Hepatitis cases.
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Packaged foods delivering misleading health claims: survey
Some packaged foods carry misleading information about fruit and vegetable content on their packaging, Cancer Council NSW says.
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