Researchers from the Murdoch Children’s Research Institute have found evidence that a cure may be possible for peanut allergy.
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Omni Innovation secures China medical food deal to help diabetics
Omni Innovation has signed an agreement with Eagle Health Holdings to exclusively manufacture and distribute its pre‐meal shake product for Type 2 diabetes and Pre‐Type 2 diabetes throughout mainland
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Regular energy drink use linked to later drug use
Young adults who regularly consume highly caffeinated energy drinks could be at risk of later cocaine use, according to a new study .
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Children not eating enough vegetables – report
Children are not eating anywhere near enough vegetables and are relying too much on unhealthy snack foods for energy, the latest Chief Health Officer’s Report shows.
Health Minister Brad Hazzard and
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Vegemite may reduce anxiety, stress – research
People who eat vegemite and other yeast-based spreads report they are less anxious and stressed than people who don’t eat them, according to new research from VU's College of Health and Biomedicine.
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Most packaged foods contain added sugar – research
A new study by The George Institute for Global Health has revealed around 70 per cent of packaged foods contain added sugar.
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Health benefits of tea revealed
A new review of existing research showing the humble cuppa can help prevent a number of diseases, including Alzheimer’s disease and diabetes.
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New banana could save thousands of children
Researchers from QUT have developed a golden-orange fleshed banana, rich in pro-vitamin A which could save the lives of thousands of children who die each year from a deficiency of the vitamin.
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Sugary drinks increase diabetes risk regardless of obesity – research
An international study led by ANU has found that as sugary drinks consumption increased the risk of type 2 diabetes also increased, independently of obesity and weight gain.
The study, which used a new
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Giant junk food portions fuelling obesity crisis – research
Australians are eating ever bigger portions of foods laden in fat, sugar, and salt, according to research by The George Institute for Global Health.
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New mushroom meets vitamin D needs
SA Mushrooms’ new product, the Vitamin D mushroom delivers your daily dose of the vitamin in just three mushrooms.
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Beer that boosts immunity and improves gut health
Researchers in Singapore have created a probiotic sour beer that incorporates a probiotic strain that neutralise toxins and viruses, and regulates the immune system.
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Food makers using cartoon characters to sell kids junk food: research
More than half of supermarket products marketed at kids are unhealthy, according to research from the Obesity Policy Coalition.
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New food allergy resource website for young people
Teens and young people living with severe food allergies are being encouraged to start a conversation with their peers via a new website that could potentially save their lives.
Federal Assistant Minister
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New niche beverage category expands quickly
In mainstream grocery, strong sales performance is critical to hit hurdle rates and avoid deletion. In less than one year since launching in Woolworths, Mojo Crafted kombucha has achieved this, according
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Beneo Foods looks to satisfy a sweet tooth – the healthy way
Desserts hold a special place in our hearts – and on the dining tables – of Asian households.
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Professionally formulated snack product
This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.
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Intermittent fasting leads to new flexi diet
CSIRO has launched a new diet that includes intermittent fasting three days a week.
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One alcoholic drink a day can increase breast cancer risk
Drinking just one alcoholic drink a day can increase breast cancer risk, a new report by World Cancer Research Fund has revealed.
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No juice for babies, say US doctors
Fruit juice is of no nutritional benefit to children under one year of age and should not be given to them, according to the American Academy of Pediatrics.
Previously, the Academy had advised that juice
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