Putting the best floor forward

The word “hygiene” is critical in the meat processing industry; mandatory Hazard Analysis and Critical Control point (HACCP) controls were introduced into meat abattoirs in 1996, these requirements
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Hygienic fluid sensors

Due to the use of polymer sealing materials such as PEEK and EPDM as well as a high-grade stainless steel housing, the new LR level sensor is suited for internal and external cleaning.
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