Researchers have known for a long time that alcohol consumption is quite concentrated in a small part of the population. They argue about the exact distribution, but there is substantial agreement that, so long as alcohol sales are not heavily restricted, consumption is distributed in a quite predictable way.
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Nestlé to invest in ‘Ecobiotics’ to tackle public health issues
Nestlé Health Science has signed an exclusive agreement outside of the United States and Canada to support the potential future commercialisation of Seres Therapeutics' novel ‘microbiome therapeutics’.
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Anti-Salmonella and anti-Listeria food packaging
Erze Ambalaj, the largest producer of expanding foam packaging for food in Turkey, together with Parx Plastics has developed antimicrobial packaging that significantly reduces the growth of Salmonella, Listeria, E.Coli and Staphylococcus Aureus in food packaging.
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Fonterra wins first FSSC2200-Q certification
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
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