Anti-Salmonella and anti-Listeria food packaging

Erze Ambalaj, the largest producer of expanding foam packaging for food in Turkey, together with Parx Plastics has developed antimicrobial packaging that significantly reduces the growth of Salmonella, Listeria, E.Coli and Staphylococcus Aureus in food packaging.
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Fonterra wins first FSSC2200-Q certification

Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
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