India opportunities brewing for our farmers

Agreed new biosecurity arrangements have opened the door to more export opportunities with India for Australian barley and fruit growers.

Agriculture Minister David Littleproud said India’s approval of phosphine fumigation of malting barley and in-transit cold treatment of a variety of fruits is a breakthrough for our farmers.

“We can now export malting barley to India using phosphine fumigation, opening market access opportunities for our barley growers especially in global beer production,”  Littleproud said.

“India has the world’s second largest population and its sheer scale and demand for food is projected to outpace supply. The Indian malt market is estimated at 500,000 tonnes, worth over $100 million dollars, and it is anticipated Australia could gain a fair proportion of that market in 2021.

“There has been growth in the consumption of beer in India and Australia is known worldwide for its high-quality malting barley. We are helping to position our farmers to tap into this huge export potential and play an important role in India’s food security.

India’s recognition of phosphine as a quarantine treatment for malting barley will save industry up to $10 per tonne exported compared to treatment with methyl bromide.

The recognition will also help Australia negotiate broader acceptance of phosphine as a treatment for other grains, pulses and nuts.

Littleproud said the approval to use in-transit cold treatment is expected to boost export volumes of Australian fruits such as table grapes, apple, pears and summer fruits.

“This is a massive market of young, health conscious and vegetarian consumers seeking high quality fresh and safe fruit and vegetables,” he said. “The main benefit of cold treating products in-transit compared to onshore in Australia is that better quality fruit arrives in the destination country.

“As the product is treated as it is transported, it gets to the market quicker and the exporter can charge a premium based on increased freshness.

“These are two significant market access achievements for our farmers who are the bedrock of our economy and will lead Australia’s post-COVID recovery.

“They an example of the strong relationship we share with India and the result of fantastic work by my department with one of our key trading partners.”

Butter Chicken Sauce

A new range of complete ready to pour Indian and Asian sauces. Just add your own protein heat and serve. Made with the freshest ingredients and only the finest Australian produce. Gluten & Nut free. Suitable for vegetarians. Over 25 skews and growing. HACCP, SQF, Australian Made and Halal certified

Manufacturer: Sydney Sauce Co.

Launch date: May 2016

Ingredients: Tomato Paste, tomatoes, onions, ginger, garlic, water, sugar, salt, canola oil, unsalted butter & dry spices. (Butter Chicken Sauce)

Shelf Life: 1 year

Packaging: 1kg or 10kg Pail

Product Manager: Vijay Saini

Country of origin: Australia

Brand Website:

New gourmet Indian ready meals by Yummy Karma

Product Name: New gourmet Indian ready meals by Yummy Karma
Product Manufacturer: Yummy Karma Foods Pty Ltd
Launch date: September 2015
Ingredients: Water, Onion, Tomatoes [tomatoes, tomato juice, citric acid] (24.1%), Beef (19.7%), Long-grain basmati rice (18.6%), Potatoes (5.6%), Cooking oil, Crushed ginger, Crushed garlic (1.0%), Cooking salt, Herbs & spices (0.7%), Wheat flour (gluten), Ground red chillies (0.3%), Ground cinnamon (0.2%), Ground coriander (0.2%)

Allergy advice: Contains gluten (wheat flour)
Produced in a facility that also handles dairy and nuts
Shelf Life: 12 months
Packaging: Cardbord box with inner tray
Product Manager: Adnan Galabhai
Brand Website:
Describe the product: A new range of all natural, gourmet Indian ready meals by Yummy Karma.
Indian fine dining in the convenience of your freezer.

Region-inspired Indian recipes handcrafted using only the finest, natural ingredients – no artificial nasties, preservatives, GMOs or MSG.

Locally made in NSW using 100% Australian meat and fresh produce.

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