Agreed new biosecurity arrangements have opened the door to more export opportunities with India for Australian barley and fruit growers. Agriculture Minister David Littleproud said India’s approval of phosphine fumigation of malting barley and in-transit cold treatment of a variety of fruits is a breakthrough for our farmers. “We can now export malting barley to … Continue reading India opportunities brewing for our farmers
A new range of complete ready to pour Indian and Asian sauces. Just add your own protein heat and serve.
Region-inspired Indian recipes handcrafted using only the finest, natural ingredients – no artificial nasties, preservatives, GMOs or MSG.
Locally made in NSW using 100% Australian meat and fresh produce.