For food and beverage manufacturers, sustainability improvements can occur in nearly every stage of the supply chain. While distinct supply chain functions can activate sustainable initiatives within their own area, taking an interconnected approach can make a much larger impact.
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Ensure a sustainable food supply chain
Ongoing climate change can jeopardise food production, Infor Global says, and one third of the world’s food is going to waste. A sustainable transformation in the food and beverage supply chain is needed.
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