Tailored ingredient solutions for ready-to-eat meals
IMCD’s Food & Nutrition team is supporting manufacturers across Australia and New Zealand with technical ingredient solutions to meet the growing demand for healthier ready-to-eat meals.
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Redefining future proteins with yeast proteins
Angel Yeast’s AngeoPro is unlocking the power of yeast protein to meet rising global demands for nutrition, performance, and sustainability.
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Australian Bakels – perfecting food ingredients
As a key player in the Australian food and beverage manufacturing sector, Australian Bakels is known for its innovative approach to ingredient development. With its headquarters in Silverwater, New South Wales, the company also operates nationwide with an extensive supply chain network.
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Additives – trends and drivers through 2030
Australia’s food additives market is set for steady growth through 2025 and beyond, with key drivers including evolving consumer preferences, an expanding food industry, and increasing regulatory pressures,
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Sustainable nutrition in Australia
John Cahalane, president and CEO of Kerry Asia Pacific, Middle East and Africa (APMEA), shares how Kerry is investing in Australian food and beverage as it evolves into a more health-focused sector.
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Azelis expands with Ashapura Aromas acquisition
Azelis, a global innovation service provider in the specialty chemicals and food ingredients industry, has reached an agreement to acquire a majority stake in Ashapura Aromas – an ingredients distributor in the flavours and fragrances (F&F) market in India.
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Essential oils make easy work for food manufacturers
Botanical Innovations is small company going places. Founder and managing director, Kerry Ferguson, is passionate about her products, which are powder-based commodities such as apple cider vinegar, zero alcohol wine, as well as essential oils, which are ideal for the food, nutraceutical, and health and wellness industries.
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The spice of life – why ingredients are set to take off in 2021
Next year will be a watershed year for Australia’s oldest and largest ingredients’ supplier, Langdon, as it marks its 170th birthday. As with any successful business, passion for the product and constant innovation are keys to keeping a brand relevant and at the cutting edge of its industry. That is why Langdon has unveiled a new look featuring a refreshed brand mark, strapline and vision to deliver “A World of Taste”.
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Top 5 technologies transforming food
Alternative ingredients and digital tools are critical to weathering disruptions in the agrifood value chain. Smaller competitors are using digital tools, novel channels to gain market access, and other innovations to gain share, shaking up the entire agifood value chain. To help guide innovation in this space, Lux Research released its annual report, “Foresight 2021: Top Emerging Technologies to Watch.”
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Olam Food Ingredients acquires chili supplier
Olam Food Ingredients (OFI), the new operating group created after the reorganisation within Olam International Limited (OIL), is expanding its spices portfolio (Olam Spices) to meet the rising demand for authentic flavours with the acquisition of a supplier of premium green chilis, jalapeños and enchilada sauces.
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Beer consumption suffered during lockdown
Across the globe, beer consumption suffered from the Covid-19 pandemic in the early stages of 2020. In some countries – such as South Africa – alcohol consumption was restricted, while others – like
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Nut butter obsession turns into million dollar Coles deal
Harvey Beef announces new ethical meat brand
Western Australian meat processor and packer Harvey Beef has announced a new Rangelands beef brand, targeting consumers interested in animal welfare and hormone-free meat.
According to Harvey Beef, Rangelands
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Red meat: the next product to be revolutionised by 3D printing
As the hype around 3D printing continues to grow, red meat has been identified as the next product that could benefit substantially from the technology.
According to experts, 3D printing could
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Australia to triple chilled beef exports to China
A new agreement between China and Australia means the number of processors allowed to send chilled, or refrigerated and cryovaced beef cuts to China will more than triple.
Specifically,
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Australian researchers find way to stop food mould
West Australian researchers led by Dr. Kirsty Bayliss have discovered how to stop mould growing on fresh food.
Dr. Bayliss will be presenting her technology, titled ‘Breaking the Mould’, a chemical-free
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New Chilli Beef Pie from Four-N Twenty
Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.
The pie is made from chunks of eight-hour
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Bosch Australia partners with Food CRC
While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology
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Tumeric-rich Arkadia Golden Latte released
Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold
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Bellamy’s investors in class action
A shareholder class action against troubled infant formula supplier Bellamy’s has been filed in Victoria to give investors try try and claw back some of their losses.
Law firm Maurice Blackburn
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