Trials conducted by independent research body Lintech RSSL indicate the high-intensity sweetener Sunett (Acesulfame K), produced by Nutrinova, an international supplier of specialty ingredients, can be used to totally or partially replace sugar and reduce calorie levels while maintaining flavour.
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Tastes like honey
Uncle Toby’s oat sachets are a hit On The Shelf. Ingredients, packaging and other details here.
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Gourmet soups and risottos
Mrs Crocket’s new range of gourmet soups and risottos can be seen On The Shelf in supermarkets now. Details on ingredients, packaging and other information given.
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Organic pasta
Organic pasta from Italy is On The Shelf here. Find out the details.
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Asian market ready for convenience
Microwave ovens and freezers have changed the way Asians think about and consume meals. This, combined with demanding lifestyles, has spawned the Asian ready meals culture.
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Tea in a tin
Macro wholefoods market has released a range of organic teas packaged in tins which are On The Shelf now. Details given on ingredients and packaging.
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Loose tea leaves
Loose tea is making a comeback and Jones the Grocer has released a range of loose leaf teas. Details of the product On The Shelf are given.
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New technology for omega-3 fish oils
A recent agreement between Food Science Australia and Clover Corporation will increase the range of processed foods containing healthy omega-3 fish oils and selected microalgal oils by using second-generation MicroMAX microencapsulation technology.
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Protecting bakery workers
The baking industry can be dangerous for workers but automating processes minimises this and makes commercial sense. Occupational Health and Safety (OH&S) is a major issue in the bread products industry.
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Allergy-free ingredients processing plant
The opening of a new $10 million food manufacturing plant in Murarrie, Queensland, by food ingredient company Earlee Products, will allow the separation of allergenic and non-allergenic food ingredients, addressing a growing need in the food industry for non-allergenic ingredients.
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Fruity yoghurt
Vaalia’s new yoghurt is On The Shelf. Details on ingredients, brand owner, packaging and suppliers here.
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Innovative ingredients at food expo
UK-based international flavour and fragrance ingredient supplier, R.C. Treatt & Co, showcased a range of innovative ingredients at the International Food Technology (IFT) annual convention and food expo held in Chicago in July.
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FOOD Challenge Awards winners
The winners of the FOOD Challenge Awards were presented with their awards at a Gala dinner held on July 11th at Sydney's Daltone House.
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Healthy foods for the future
Professor Peter Lillford has been awarded a Visiting Fellowship with the Food Futures Flagship to design healthier and tastier foods.
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Starch providers form alliance
National Starch Food Innovation (NSFI), a leader in innovative potato, tapioca and corn starch applications, has announced its alliance with the AVEBE Group. This is expected to lead to new, pioneering products made from potato starch.
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Green measures today ensure business success tomorrow
Investing in sustainable manufacturing now means being prepared for the challenges that will inevitably come in the future.
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Food industry to benefit from RFID
The results of a pilot program to test integrated electronic product code (EPC) and radio frequency identification (RFID) technology across a number of industries, including the food industry, were presented at a seminar in Sydney as part of the SMART 2007 Conference.
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Innovative closure technology for beverage industry
Erie Plastics has launched an innovative closure technology and turnkey solution for the beverage and health drink markets. The Pop N’ Shake is an advanced, dispensing closure technology, allowing consumers to create their own blended drink on demand.
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Frutarom Switzerland opens Innovation Centre
Global flavour and fine ingredients company, Frutatom Switzerland has opened its new Innovation Centre which will serve as the European site for innovation projects.
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FOOD Awards dinner event dazzles guests
Over 210 guests celebrated the achievements of 20 companies in Sydney last night at the third-annual FOOD Magazine Challenge Awards.
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