A new technology that detects allergens in food products has been awarded the Food Industry Innovation Award at the 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention.
The
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Heineken invites Australians to open their world with new campaign
Heineken has today announced the launch of the Heineken City Shapers Festival, which forms part of the brand’s ongoing Open Your World platform.
The campaign will celebrate the cultures, people,
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Australia’s drinking quantity decreases but quality increases
Australians say they are drinking less but better with our per capita spend on alcohol rising as we seek out more premium alcoholic beverages, according to a new report released today.
The emma (Enhanced
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Asian food security a ‘threat to Australian industry’ says former minister
Industry experts warn the Australian food industry is missing out on potential commercial gains by failing to tap into our world-leading research facilities.
Not protecting our food and agribusiness sector
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Cadbury sends off Australian Paralympic Team to Rio
Cadbury has presented the Australian Paralympic Team with thousands of personal messages of support from fans across the nation as part of their campaign to Bring on the Joy in the lead-up to the Rio 2016
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Report highlights new directions for packaging
‘New directions’ in packaging and labelling technology are a strong feature of today’s market – and the latest is digital direct-to-container print. It may, indeed, be a disruptive technology,
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Hygienic stainless steel air nozzles for food makers
A challenge for many manufacturers is finding flat air blowing nozzles that are durable and appropriate for their application.
Traditionally made of Polyacetalic resin (POM) or nickel-plated aluminium,
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Why we regain weight after drastic dieting
A few years ago I proudly lost almost 15% of my weight. However last week I stared with disbelief at my scale as I realised all my efforts were in vain and I had regained all of the previously lost weight.
This
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Crown launches new rider pallet truck range
The new RT 4000 Series rider pallet truck line, which is available in stand-up or sit-down models with load capacities of up to 2000 kilograms, offers flexible control arrangements and configurable seating
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Ingredion and Langdon Ingredients form food ingredients partnership
Food ingredients companies Ingredion ANZ and Langdon Ingredients have announced a strategic partnership for distribution of Ingredion ANZ’s products in Australia.
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Mövenpick expands range with Blueberry Cheesecake flavour
Swiss ice cream brand Mövenpick has launched a new Blueberry Cheesecake flavour into the foodservice category.
Mövenpick Blueberry Cheesecake is a delicious interpretation of the original dessert with
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Charlie’s Cookies takes to the skies with Qantas
Qantas’ in-flight snack offering has been elevated to new heights since Charlie’s Cookies launched its Proud to Call Australia Home campaign in late March.
Long known for its grass-roots values and
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Busy weekends offer opportunities for premium breakfast products
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods in the morning. While
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Dairy alternative consumption to reach $19.5 billion in 2020
Dairy alternative consumption is set to rapidly rise globally as Asian-Pacific consumers increasingly turn to products like rice milk, soy milk and almond milk.
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Rosella now back on the table with renewed market share
Two years after nearly dropping to less than two per cent of the sauce market, Australia’s oldest sauce brand is on track to increase market share.
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Clean Label Concepts to Dominate at Fi Europe 2015
Consumers seeking complex foods with a short and simple ingredient list are being encouraged to visit the 2015 Food ingredients Europe & Natural ingredients event
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Colouring food naturally works best says Lycored
Lycored says it has overcome the most common technical problems with natural colours to develop a range of vibrant reds, oranges and yellows that make it easy for food and beverage manufacturers to ditch artificial ingredients for good.
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Raw Fermented Paleo Protein
Amazonia Raw fermented paleo protein combines a sprouted base with fermented seeds and greens.
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Patent filed for Acrylamide-reducing baker’s yeast
A company in Canada has filed a provisional application for the patent of its non-GMO acrylamide-reducing (AR) baker’s yeast.
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New family of Stevia ingredients announced
PureCircle announced a new line of stevia ingredients at the 2015 Institute of Food Technologists Annual Meeting & Food Expo.
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