Australian and New Zealand government ministers will reconsider legalising hemp for food in the first quarter of 2016.
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New whole-protein ingredient launched
Hinoman has launched a vegetable whole-protein ingredient made from the Mankai plant.
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The Australian native food industry: the next big boom?
The native food industry has grown considerably in the last five years and is gaining traction within the food manufacturing industry.
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Senate committee recommends sugar Code of Conduct
A federal parliamentary inquiry into the marketing of Australian sugar has made only one recommendation.
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New ingredient prevents yoghurt from setting
A new ingredient will allow dairies to use their existing equipment to make drinking yoghurt.
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Fonterra commissions new dairy ingredients plant
New Zealand-based Fonterra Co-operative Group Limited has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands.
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Why many low-fat products fail
The ability to taste fat could be the reason many low-fat products struggle over time, according to sensory science researchers.
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Researchers develop functional ingredients out of lobster byproducts
Flinders University and SARDI have teamed up to find innovative ways of using leftover shells and parts from lobster processing.
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Are sprouted grains the next big trend?
In the US sales of sprouted grain products are on track to reach over $250 million by 2018.
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New ingredients shape future of ready meals market: Canadean
Ready meal manufacturers must innovate with new ingredients and premium products to cater for consumers who want more free time.
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Proposed Guidance on Food Fraud Vulnerability Assessment published
The U.S. Pharmacopeial Convention (USP) has published their proposed guidance to assess the vulnerabilities for food fraud.
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Sustainable chocolate key to lucrative mid-lifer market, Canadean
A new report from Canadean has found that chocolate is becoming increasingly popular among consumers aged 35-44.
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Which flavours will be favoured in 2015?
The industry's top marketing research companies shed light on which ingredient and flavour trends will dominate in 2015.
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New whey protein developed for yoghurt based nutrition products
Arla Foods Ingredients has developed a whey protein for yoghurt based sports nutrition products.
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Swedish start-up wins at world’s largest beverage contest
NOA Potions has beaten multinational heavy weights at the World Beverage Innovation Awards.
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Canadean predicts five biggest trends within FMCGs
A new report from Canadean has identified the best opportunities in consumer markets over the next five years.
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Demand for innovative breakfast snack foods on the rise
A new report has found that the demand for on-the-go breakfast snack alternatives is continuing to rise across the globe.
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Low-calorie alcoholic drinks on the rise, IWSR
According to the IWSR Global Trends Report, low-calorie alcoholic beverages are continuing to grow in popularity.
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Arla calls for dairy protein in food aid
Arla Food Ingredients says there needs to be a global push from industry to include dairy ingredients in emergency food programs.
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Red Bull to pay $US13 million over alleged false advertising
Red Bull has agreed to pay $US13 million to settle a class action that was brought against it over alleged false advertising.
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