Dr Julian McClements has an impressive resumé. He is a distinguished professor at Department of Food Science at the University of Massachusetts; adjunct professor, School of Food Science and Bioengineering at Zhejaing Gongshang University, China; and a visiting professor at Harvard University. He has more than 1,000 articles published, with 80,000 citations in other peoples’ papers, as well as 12 patents. He also published the book Future Foods: How Modern Science is Transforming the Way We Eat. When he talks, people listen.
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Could edible insects help global food security?
Adelaide consumers are taking part in a University of Adelaide research study to help realise the potential for edible insects as a food industry.
Researchers will put consumer attitudes to the test at
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European push for more edible insects
The insect producing sector wants to use insect proteins in aquaculture and has asked for guidance in the preparation of ‘novel food’ applications.
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