John Cahalane, president and CEO of Kerry Asia Pacific, Middle East and Africa (APMEA), shares how Kerry is investing in Australian food and beverage as it evolves into a more health-focused sector.
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What Australians want from a plant-based burger
Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. It innovates with its customers to create great tasting products with improved nutrition and functionality, while ensuring better impact for the planet. Its leading consumer insights, global RD&A team of 1,100+ food scientists and extensive global footprint enable it to solve customers’ complex challenges with differentiated solutions.
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Kerry plant-based alternative research reveals top drivers for consumers
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry, the world’s leading taste and nutrition company.
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Kerry to drive food innovation in new Brisbane headquarters
Taste and nutrition company Kerry has announced it will develop a purpose-built food technology and innovation centre of excellence in Queensland.
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Kerry acquires Jining Nature Group
Taste and nutrition company, Kerry, has announced that it has completed the acquisition of the Jining Nature Group. Jining is a Chinese manufacturer of savoury flavours, seasonings and prepared food products and holds nationwide positions in the savoury flavour and prepared foods sectors in China. This acquisition will bring a wide range of authentic local and regional taste technologies and application capabilities to the Kerry portfolio.
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