Romer Labs, a provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the opening its APAC Solutions Centre in Singapore. The centre extends the company’s capabilities
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Sugar may be as damaging to the brain as extreme stress or abuse
We all know that cola and lemonade aren’t great for our waistline or our dental health, but our new study on rats has shed light on just how much damage sugary drinks can also do to our brain.
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Canadians develop method to reduce acrylamide in bread by 80%
Canadian-based Renaissance Ingredients has said it has perfected its acrylamide-reducing (AR) baker’s yeast for applications in the global bread and baked goods market.
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New verification technology to be used for food exports
DataTrace technology is set to be used for Australian export food & wine authentication, Security & Safety.
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