The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
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Anchor launches new premium cream range
The dairy aisle is set to experience a shakeup this month with the arrival of Anchor cream; a premium range of quality creams made from 100 per cent Australian dairy.
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Cheesy does it: Australian cheese makers perform well despite tough conditions
According to the latest report from IBISWorld, cheese manufacturers Murray Goulburn and Bega Cheese have faced erratic market conditions over the past five years.
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Frosty Boy Australia wins international seal of excellence
Frosty Boy has received world-leading food safety and quality certification, and
the manufacturer’s new facility in Yatala has received an ‘Excellent’ rating in its Safe Quality Food (SQF) audit.
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Fonterra lowers CAPEX by $600m & revises milk volumes
Fonterra Co-operative Group Limited has today announced that the forecast total payout available to farmers in the 2015/16 season will be $4.25-$4.35.
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