The Victorian state government is backing local lamb producers to strengthen international exports to new and established markets while supporting jobs. Read More
Meal kit company HelloFresh has seen a significant lift in the volume of orders as it expands its share of the New Zealand market and doubles its menu.
National sheep and lamb over-the-hooks (OTH) indicators have been on a downwards trajectory since June, with saleyard prices also following the same trend. The national trade lamb indicator (NTLI) averaged Read More
In a time where Australian farmers are being challenged by adversity in every direction, a new e-commerce platform has been developed to bridge the gap between customer and farmer with a buy direct system.
The Read More
A discussion paper outlining policy options for sheep exports to, or through, the Middle East during the northern summer months is now available for stakeholder comment.
Minister for Agriculture, Bridget Read More
An independent inspector-general of Live Animal Exports to oversee regulation of the industry is a step closer today with the Bill to establish the position as a statutory appointment passing the Senate.
Agriculture Read More
Australian lamb slaughter is forecast to reach its lowest level since 2012 as poor conditions that impacted 2018 are expected to continue to affect sheep meat supply this year, according to Meat & Read More
Lamb entries have defied Australian drought conditions to be named the winner of the 2018 Dick Stone perpetual trophy at the Sydney Royal Taste of Excellence Awards.
The trophy was won by Victoria’s Read More
Australia is the leading supplier of red meat to the world and Australians are among the highest red meat consumers according to a new report. Read More
China’s dominance in world meat trade is set to grow out to 2020, albeit at a slowing rate, seeing opportunities for Australia’s beef and sheepmeat exports to China come from extracting value, rather Read More
The producer of New Zealand’s most consistently tender and tasty lamb in the last ten years has been announced today at the Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies. Read More
South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
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