Dr Stephanie Kerr from the Queensland University of Technology (QUT) has been awarded funding for two research projects on speed breeding new mango and macadamia crop varieties that protect from pests, disease and climate change.
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Generation Z demanding 'different' in the Future of Food
When it comes to food, Generation Z have different expectations to generations before, according to new research released by the Australian macadamia industry. Typically aged between 15 and 25, Gen Z consumers
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Macadamias meeting sustainability demands
Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order
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Mac. by Brookie’s takes home ‘World’s Best’ at the World Liqueur Awards
2020 Cape Byron Distillery can add ‘World’s Best Nut Liqueur’ to its list of awards after Mac. by Brookie’s was awarded the top position at the 2020 World Liqueur Awards.
Launched at the end of
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The macadamia challenge returns
The Australian Macadamias Innovation Challenge Finals event returned this week to Byron Bay, Australia, giving the most creative individuals in the industry the chance to come together and take
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Macadamia innovation challenge opens up opportunities in Australia
A macadamia innovation challenge aims to help the macadamia industry in Australia grow.
The Australian Macadamia Innovation Challenge is running for the second year in a bid to get food manufacturers
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