Researchers use almonds and AI to save lives
Researchers at the University of South Australia are using machine learning for hyperspectral imaging to detect toxic contamination that causes food poisoning.
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UTS e-nose accurately senses fine whisky in real-time
The University of Technology Sydney (UTS) have developed an electronic nose (e-nose) that can distinguish between different brands, origins and styles of whisky by “sniffing” the liquor.
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AIML machine learning students develop beer using AI
A new South Australian craft beer has been designed entirely by AI, thanks to a special project from the University of Adelaide’s Australian Institute for Machine Learning (AIML) working in partnership with Barossa Valley Brewing.
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Deep Planet brings VineSignal tech to South Australian wineries
South Australian grape growers and wine producers are set to benefit with UK-based Agritech company, Deep Planet, choosing Adelaide to establish their Australian head office and bringing their VineSignal platform to Australia.
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