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The 15th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services and Related Technology is all set to take place from 24 to 27 September.
Also known as Food and Hotel Malaysia 2019 (FHM 2019), the event, which aims to catalyse the development of the food and hospitality industries in Malaysia, will cover 22,000 square metres of space at the Kuala Lumpur Convention Centre with 1500 participating brands / companies from 50 countries and 10 Country/National Pavilions. The four-day mega event is expected to draw more 28,000 trade visitors related to the food and hospitality industries from around the world, cementing the country’s position as a food and beverage hub of international repute.
Packed with conference programmes, technical seminars, educational talks, cooking demonstrations and displays of various types and ranges of produce and services FHM 2019 promises to be bigger and better, compared to preceding instalments of the show. The trade event will leverage on key tech-driven strategies, with a keen realisation that strategic acquisitions are essential to ensure that this competitive marketplace remains current.
Participants can look forward to a myriad of opportunities for growing food and hospitality businesses while enabling industry players to stay on top of changing customer needs such as keeping in touch with the next generation of food production and understanding the ever demanding preferences of millennial consumers.
“Every edition we promise a bigger and better showcase than the one before and FHM 2019 is certainly gearing up to be quite unlike any other instalments in this series which resulted in a considerable take-up of additional hall space compared to previous shows,” said Mr Gerard Leeuwenburgh, Country GM of Informa Markets Malaysia on behalf of the organisers.
“An ideal avenue for companies targeting the Malaysian market, this is the only platform that offers participants direct access to crucial buyers from the hotel, restaurant and foodservice industries, bringing them the tools to sustain and expand their businesses. Our track record certainly speaks for itself and I am pleased to say that FHM 2019 is expected to see transactions taking place over the three days estimated to be between RM1.8 billion to RM2.2 billion – more than any other instalment in this series,” he added.
Among the new features of FHM 2019 are an Agriculture Pavilion and the highly anticipated Robotic Food Zone, alluding to the adaption of new technologies which have the demonstrated ability of increasing productivity and efficiency levels in the industry.
As in previous shows, FHM 2019 will once again be held alongside Culinaire Malaysia, where the crème-de-la-crème of Malaysia’s top chefs will compete in the “Malaysian Battle of the Chefs”. Culinaire Malaysia features over 1,500 entries and an assemblage of more than 1,000 culinary professionals, showcasing a stunning display of skills and talents in various disciplines and categories.
Also being held concurrently with FHM 2019 are the high profile In4Tec Food Innovation Conferences, which will include a plethora of conferences, among them the Food Innovation Conference 2019, Persidangan Inovasi Makanan Tempatan 2019, China-Malaysia Agri Food, Visit Malaysia 2020 & Beyond Conference, Malaysian Farm to Fork & Durian Conference, Persidangan Pengusaha Makanan 2019, Wilayah Persekutuan, Food Truck Malaysia 2019 and the Food and Beverage Entrepreneurship Skills Training. The In4Tec Food Innovation Conferences are also supported by Ministry of Agriculture and Agro-based and Ministry of Federal Territories.
Other highlights which participants can look forward to at FHM 2019 are the B2B business matching sessions, a VIP Buyers hosted programme for top buyers across the ASEAN-region and live cooking demonstrations by celebrity chefs which leverages on the FHM tradition of collaborating with world-renowned chefs at previous shows.
“With its multifaceted and all-encompassing character, there will certainly be something for anyone and everyone related to the food, beverage and hospitality industries, making FHM 2019 a truly unique event in itself that is definitely not to be missed,” said Mr. Leeuwenburgh.
FHM 2019 also comes at an opportune time as the country gears up for Visit Malaysia Year 2020. In 2020 Malaysia expects to see 30 million tourist arrivals, who will spend an estimated RM100 billion. FHM 2019 therefore certainly accelerates Malaysia’s preparedness to meet these demands while promoting entrepreneurship at every level in an inclusive manner,” said Mr Leeuwenburgh.
Organised by Informa Markets, Malaysia FHM 2019 is endorsed by the Malaysia External Trade Development Corporation (MATRADE) and is supported by the Ministry of International Trade and Industry, Ministry of Tourism and Culture Malaysia (MOTAC), Malaysia Convention & Exhibition Bureau (MyCEB), Malaysian Association of Hotels (MAH), and The Malaysian Food & Beverage Executives Association (MFBEA).
Nestlé has invested approximately $AUD122 million in a new beverages factory and noodle line in Malaysia. Both facilities are located in Nestlé’s largest manufacturing site in the country, in the city of Shah Alam, which employs close to half of Nestlé Malaysia’s workforce.
The new factory, which cost $AUD 93 million, is Nestlé’s eighth in Malaysia. It will produce Ready-To-Drink products, including Milo, Nescafé and Nestlé Omega Plus, for which Nestlé is seeing rising demand.
Building on Maggi noodle’s growing popularity in the country, where 1.7 million single packs of the product are sold every day,
Nestlé has also invested around $AUD 30 million in a new high-capacity noodle line to produce Maggi Curry Noodles, a favourite among Malaysian consumers.
Over the past two years, Nestlé has invested more than $AUD192 million as part of its long-term growth strategy in Malaysia.