• Thinking outside the packaging box

    Almost 65,000 commercial foodservice outlets including bars, cafes and restaurants have been forced to pivot over the last six weeks due to the Australian Government-ordered COVID-19 shutdowns. Those that have remained open, or are beginning to re-open, are offering customers restaurant-quality eats to takeaway, or have delivered to their door. Whilst businesses have completely transformed … Continue reading Thinking outside the packaging box

    May 28, 2020 0 comment