Loryma, a globally distributed wheat producer, has released its portfolio of Textured Vegetable Protein (TVP) comprising of six basic types, in the Lory Tex range.
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Australians are focusing on health with 80 per cent trying meat-free meals
New research from Toluna, a consumer intelligence platform, has shown that only one in five (or 20 per cent) of Australians eat meat every day.
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Mt Elephant research finds most Australians are reducing meat intake
New research from Mt Elephant, hemp manufacturer, has shown over half of Australians are trying to reduce their meat consumption and joining the 1.2 million who are already vegetarian or vegan.
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Meatless Farm launches new plant-based range in New Zealand
Plant-based food brand Meatless Farm has landed in Aotearoan, New Zealand with its plant-based ground mince, sausages and burgers.
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Wiley looks at understanding the future of ‘clean meat’ and meat alternatives
Keeping industry informed on new developments across the food industry is part of Wiley’s future focus as we work to ensure our clients are well positioned in the face of disruption. Wiley neither supports,
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