The recently released State of the Industry Report 2020 shows that domestic and export sales of red meat and livestock in 2018-19 totalled $28.5 billion, of which red meat exports contributed
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Consultation open for new rules for exporting meat products
People in the meat trade are being urged to have their say about new rules for exporting meat products.
The call comes from the Australian government after consultation on new draft export control
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Lamb wins big at Sydney Royal Taste of Excellence Awards despite drought
Lamb entries have defied Australian drought conditions to be named the winner of the 2018 Dick Stone perpetual trophy at the Sydney Royal Taste of Excellence Awards.
The trophy was won by Victoria’s
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Report shows Australia is the world leading exporter of lamb
Australia has been labelled the leading exporter of lamb worldwide, in a 2018 State of the Industry report.
Independent chair of the Red Meat Advisory Council, Don Mackay, said the report highlights the
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Red meat exports have hit a high of $13.7 billion, superseding last year’s figures
In the year ending June 2018, Australian red meat, offal and livestock exports reached $13.78 billion.
This is up 13 per cent year-on-year and largely underpinned by an increase in cattle turn-off and
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Australia’s sheepmeat exports to China saw the largest ever start to the year
Strong demand from China, coupled with tight supplies in New Zealand, have been key contributors to the record Australian trade lamb prices in recent weeks.
China is the world’s largest sheepmeat producer,
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Australian beef exports have increased in key markets such as Japan and China
Australian beef exports have increased in key markets as there is a demand for Australian products.
Meat and Livestock Australia’s (MLA) market intelligence manager, Scott Tolmie, said Australian beef
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