The Victorian state government is backing local lamb producers to strengthen international exports to new and established markets while supporting jobs. Read more
A $1.5 million Cooperative Research Centre Projects (CRC-P) grant has been awarded to a team of medical engineers and livestock researchers from the University of Adelaide, to develop a new needle that measures intramuscular fat (IMF) in lamb carcasses, to determine quality. Read more
Australia’s leading food and beverage manufacturing event, foodpro, is coming to Sydney Showground from 25-28 July 2021.