Favourable seasonal conditions have supported above average lambing percentages and a larger breeding ewe flock, which continue to drive the national sheep flock’s growth, according to the latest Sheep Industry Projections update from Meat & Livestock Australia (MLA).
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Victoria’s premium lamb producers go global
The Victorian state government is backing local lamb producers to strengthen international exports to new and established markets while supporting jobs.
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University of Adelaide measures quality in Australian lamb
A $1.5 million Cooperative Research Centre Projects (CRC-P) grant has been awarded to a team of medical engineers and livestock researchers from the University of Adelaide, to develop a new needle that measures intramuscular fat (IMF) in lamb carcasses, to determine quality.
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Reuniting the food industry at foodpro 2021
Australia’s leading food and beverage manufacturing event, foodpro, is coming to Sydney Showground from 25-28 July 2021.
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