Australian agtech company MEQ has achieved US Department of Agriculture (USDA) certification for its technology, which accurately and precisely measures the yield and quality of beef.Read More
Backed by the Australian government, Farm Foods Australia’s manufacturing plant in Breakwater has expanded its production capacity, creating new jobs and installing new equipment.Read More
Food & Beverage Industry News spoke with engineering consultancy company, NIRAS, which provides expert knowledge and global insights into the challenges the meat industry currently has to overcome.
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The meat processing industry is one sector that could see a significant reduction in the use of water with just a few easy and affordable solutions, Adam McCleery writes.
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BAI Communications Australia (BAI) will participate in a 5G funded trial with the Australian Meat Processor Corporation (AMPC) and Bondi Labs, which develops augmented intelligence technologies. Read More
Rittal offers a range of solutions well-suited to the rapidly evolving food and beverage industry. The modular design of Rittal enclosures, climate control, power generation and IT systems provides an easily scalable platform. Read More
Gates has carved a legacy in Australian manufacturing by offering application-specific belt solutions and pushing the boundaries of material science. Optimising belt designs for a range of intense durability requirements takes meticulous attention to surface texture, degree of stretch, coating and application methods. Read More
A food production line consists of many moving parts, each with their own set of complex maintenance requirements. Holding it all together is the backbone of industrial equipment – bearings. With such a vast array of bearing options available on the market, compiling an inventory that is interchangeable and compatible across every corner of the site can be extremely difficult. Read More
The Australian Meat Processor Corporation (AMPC) has begun trials of 3D printing at red meat processing plants with the delivery and installation of two 3D printers at two plants. Read More
The Australian Meat Industry Council (AMIC) has welcomed the federal and state government’s response to protect food supply chains across Australia, actively addressing meat processing, manufacturing and distribution issues as part of the wider food supply chain easing isolation rules. Read More
Modernising a meat processing plant does take time. But the rewards can be huge. Food & Beverage Industry News talks to Beca experts Rhys Davies and Ross Darbyshire.
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Of all the industrial businesses that CBC state manager Ralph Campagna has engaged with over the last 42 years working with CBC, he has found abattoirs to be among the most demanding from a maintenance point of view.
Opposing forces will dominate the Australian cattle market in 2020, with limited supply and strong local demand driving prices, but tempered by the global COVID-19 disruption, according to Rabobank’s Read More
Recognising a pressing need for improved and comprehensive safety systems in the meat processing sector, Auckland-based innovators, kanDO Innovation founded Guardian Bandsaw in 2015. Read More
The Australian Institute of Packaging Victoria (AIP VIC) is running a joint technical dinner with the Society of Plastics Engineers (SPE), which will cover the latest innovations in packaging for the meat Read More
Rising energy costs and lack of reliable supply are threatening to push Australia’s red meat processing offshore.
The Australian Meat Industry Council (AMIC) is currently conducting a survey of its members Read More
Pork processor, Big River Pork has announced a $14 million investment at its South Australian plant which is set to create 140 new jobs in the Murray Bridge area. Read More