Mixquip Clamp-on agitators are now being fitted with improved safety and flameproof motors as part of their extensive range of mixing equipment.
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Australians positive about safety of food supply
Almost 65% of Australians feel that food safety was the same or had improved during the previous year, according to the Food Standards Australia New Zealand (FSANZ) Consumer Attitude Survey launched today.
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NZ’s primary sector graduates
A record number of qualifications related to New Zealand's important land-based industries will be awarded at Lincoln University's 2008 Graduation Ceremony in Christchurch Town Hall on Friday 4 April.
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X-Ray food inspection system at foodpro 2008
Accuweigh will be displaying AST's XP-3000 series X-Ray food inspection systems at the food & beverage industries most prestigious event.
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Evolutionary price-weigh label
Hally Labels has launched P3 - an innovative solution for perishable food products requiring a price-weigh label.
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Meaty issues sliced and diced
Some of the world’s premier food processing machinery will be showcased at foodpro 2008 in July.
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Guide to cost-cutting solutions
An online guide for food manufacturers in search of ingredients solutions to limit the impact of soaring raw material prices has been launched.
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Pizzas earn Heart Foundation tick
Pizza lovers who like to take care of themselves can now eat the first Heart Foundation tick-approved pizzas at Crust.
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Cranberries fight food poisoning
Researchers at the University of Maine in the US have found that adding natural cranberry concentrate to raw minced beef can significantly reduce the growth of common foodborne pathogens.
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Baby food processors return to the simple life
In the baby food sector, manufacturers are taking the ‘less is more’ approach to their processing in line with demand for less processed, nutrient-rich baby food that resembles home-made varieties. Celia Johnson writes.
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Increased sales result from happy win
After winning the FOOD Challenge Awards’ Meat and Smallgoods category in 2006 with its Braised Lamb Shanks, Food Solutions was again excited to become a finalist in the FOOD Challenge Awards.
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Wal-Mart suppliers must comply
Wal-Mart has announced that suppliers of its private label and other food items, like produce, meat and fish, must comply with standards recognised by Global Food Safety Initiative (GFSI).
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Pouch-cooling success
A company with a pasta cooling challenge has used Lyco Manufacturing’s equipment to solve their problem.
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Scales made with hygiene in mind
Sartorius offers the Combics Food Scale, manufactured in accordance with theguidelines set out by the European Hygienic Equipment Design Group.
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Increasing meat recovery
A high speed meat trimmer reduces operator effort.
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Ingredients co. extends its reach
Bronson and Jacobs launched a new branch in Santiago, Chile, at the end of 2007.
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Enzyme aids product formation and shelf life
The meat-binding system from the MeatZym series is a new development in the field of Stabilising Systems.
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Dropping the salt
Food manufacturers are fortifying foods, lowering the fat content and moving towards low GI and organics, but what are they doing about reducing salt? Celia Johnson writes.
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Protein diet good for men
Opportunities exist for manufacturers of high protein products as the results of a CSIRO study of 100 overweight and obese men shows that effective and safe weight loss can be achieved on a high protein diet.
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Welcome aboard
Siemens is proud to sponsor the FOOD Challenge Awards’ Meat and Smallgoods category in 2008.
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