The WA Farmers Federation will this week launch its 2013 election demands, and live exports, land clearing and genetically modified foods have all made the list.
Meat and Livestock Australia’s latest Australia Day ad campaign has hit our screens, this year detailing Sam Kekovich’s experiences with ‘Lambnesia’.
A researcher at Central Queensland University has delivered promising results on reducing the presence of environmentally harmful substances in poultry waste.
Australia should consider how best to make use of our agricultural expertise to strengthen our farming sector while contributing to regional and global food security.
Australians are being urged to give up meat for a week in March, in an attempt to discourage consumers from buying protein sourced from factory farms.
The Federal Court has handed down its decision in the Pepe’s Ducks ‘open range’ saga, ordering the company to pay $400,000 in penalties.
A video showing Israeli abattoir workers poking cattle in the eyes and genitals with an electric prodder has reignited the live export debate in Australia.
Industry and government are on the same page when it comes to the management of Bovine Johne’s disease, said Queensland’s minister for Agriculture, Fisheries and Forestry, John McVeigh.
Russia has eased its import restrictions on kangaroo meat, a move welcomed by the Australian kangaroo meat industry.
After confirmation that Indonesia will be reducing its beef import quota next year, leaders in the WA cattle industry have returned from a trade mission with serious concerns.
Imported pork products and confusing labelling standards are making it difficult for Australian producers to stand out from the crowd, says leading Australian butcher, Adam Stratton.
Workers at western Sydney pie factory, Sargent’s Pies, have gone on strike, calling for a 99 cent per hour pay rise.
Australian customers unwittingly bought pet food and maggot-ridden offcuts by some of the nation’s leading meat producers, newly released documents show.
Health officials are investigating three meat processing plants in New Zealand after meat containing listeria was discovered.
Ridley Corporation has acquired Victoria’s largest red meat and poultry renderer for $77 million
Griffith University’s Sally Healy discuss the concept of ‘free range’ and the possible misnomer of the term.
A new Department of Primary Industries (DPI) report has found Victoria is Australia’s main exporter of food and fibre, up more than 10 per cent from last year.
A man had his arm trapped in a machine at a meat processing plant in New Zealand this morning.
Cloncurry mayor says there are opportunities for a second ‘food bowl’ in the region that are environmentally viable.
Australia’s commercial kangaroo industry is the world’s largest consumptive mammalian wildlife industry.