Meat

News

  • Meat portioner aids food safety

    Food Processing Equipment is the sole distributor in Australia and New Zealand of US-based manufacturer Stork Townsend’s advanced, low-pressure portioning machine.

    December 1, 2007 0 comment

  • Tailor-made vitamin premixes

    The market for functional foods is growing with the fortification of food and drinks offering consumers important benefits: a healthy diet combines with convenience.

    November 28, 2007 0 comment

  • All-natural food protection

    Danisco has launched a new label – Care4U – an extensive all-natural range of food protection solutions.

    November 14, 2007 0 comment

  • Innovative food ingredients

    Three cutting-edge ingredients manufacturers took out the Best Innovation in Food Ingredients 2007 awards at the recent Fi Europe 2007 in London.

    November 13, 2007 0 comment

  • Walls Machinery: Anritsu’s KD74 series

    Walls Machinery has released Anritsu’s KD74 series

    November 7, 2007 0 comment

  • Vacuum packaging machinery

    The vacuum packaging machine has become an increasingly competitive and diverse piece of equipment. Find out how to choose the right machine for the job.

    October 31, 2007 9 comments

  • New component to EZ Clean

    Intralox has released its Series 850 4-inch Streamline Flight module, the latest addition to the EZ Clean family of components.

    October 29, 2007 0 comment

  • TraceTech: free registration

    Registration is now free for the supply chain and logistics conference, TraceTech, which begins tomorrow.

    October 22, 2007 0 comment

  • AIP focusses on MAP

    The Australian Institute of Packaging’s September meeting, held recently in Melbourne, focussed on Modified Atmosphere Packaging.

    October 3, 2007 0 comment

  • Ensuring cold chain safety and efficiency

    A major development in Australia’s cold chain within the last five years has been the ability to remotely monitor the temperature of storage facilities and vehicles while in motion, ensuring food items are transported and stored correctly at all times.

    October 1, 2007 0 comment

  • Industry update: variety fuels ready meal growth

    Factors including increasingly busy schedules and a rise in single-person households are driving the ready meal trend, amoung other things. Read on to discover more developments in this sector.

    September 21, 2007 0 comment

  • Industry update: meating global needs

    How are meat producers meeting demands? FOOD reveals all in this series of industry updates.

    September 20, 2007 0 comment

  • Asian market ready for convenience

    Microwave ovens and freezers have changed the way Asians think about and consume meals. This, combined with demanding lifestyles, has spawned the Asian ready meals culture.

    August 30, 2007 0 comment

  • FOOD Challenge Awards winners

    The winners of the FOOD Challenge Awards were presented with their awards at a Gala dinner held on July 11th at Sydney’s Daltone House.

    August 15, 2007 0 comment

  • Creating healthier foods for the future

    Professor Peter Lillford has been awarded a Visiting Fellowship with the Food Futures Flagship to design healthier and tastier foods.

    August 13, 2007 0 comment

  • Meat processing Award up for grabs

    Australian meat processors should encourage their staff to enter the Barry Johnson – Cryovac Young Achievers Award 2007, a $12,500 study and travel grant enabling people working in the red-meat processing industry aged 18 to 39 to advance their technical knowledge and learn at first hand global developments in the packaging arena.

    July 26, 2007 0 comment

  • FOOD Awards dinner event dazzles guests

    Over 210 guests celebrated the achievements of 20 companies in Sydney last night at the third-annual FOOD Magazine Challenge Awards.

    July 12, 2007 0 comment