South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
South Australian bacon maker Conroys Pty Ltd has been fined $10,200 by the Australian Competition and Consumer Commission for making a false or misleading representation about the place of origin of its 1kg Breakfast Bacon product.
Sanger, a leading Australian meat sales and marketing business and subsidiary of the newly formed Bindaree Beef Group announced the appointment of James Campbell as Chief Executive Officer.
Australian favourite Beak & Sons have released their brand new Gourmet range of sausages
SunPork Fresh Foods have combined the best of both worlds with the latest offering in their popular schnitzel range.
A $1 million grant from the South Australian government will go towards expanding the animal welfare research facilities at the University of Adelaide’s Roseworthy campus.
Consolidation of the meat industry is allowing companies to improve efficiency and bring consumers and farmers closer.
Meat sales and marketing company, Sanger, announced an agreement with Bindaree Beef to merge into Bindaree Beef Group.
Charles Rikard-Bell has been appointed Manager, Commercialisation and Research Impact at Pork CRC.
As part of Australian Bacon Week, which runs from 21-27 June, Australia’s bacon has been put to the test in the Australian Bacon Awards.
The Australia Agricultural Company has reported a profit of $9.6 million, a $49.5 million improvement on the previous year.
Oakey Beef Exports has installed a giant Biogas dome and the first COHRAL lagoon in the world.
Last year, Primo Smallgoods took home the award for its Primo Hot Roast. Now we’re on the hunt for another great new product.
Australia’s Angus beef is set to hit the plates of more consumers across the globe following an exclusive supply deal with CAG.
One Dutch scientist says “cultured meat” could spell the end of traditional cattle farming within decades.
The new Livingstone Beef facility will process up to 1000 head of cattle a day at full capacity.
Senator John Williams has called the ACCC’s decision not to oppose the proposed acquisition of Primo by JBS “very disappointing.”
The ACCC will not oppose JBS’s acquisition of Primo after it determined that Primo is not currently a strong competitive constraint on JBS.
SunPork Fresh Foods have released a new range of pork schnitzels: Italian Herb Crumbs and Lightly seasoned Crumbs.
Sunshine Meats in Milperra took home the Overall Winner and Best Australian Ham award at The Australian Ham Awards for its boneless ham.