Mintel, a company that specialises in knowing what consumers want and why, has announced seven trends set to impact global consumer markets in 2021, including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and brands to act on in the next 12 months:
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Mintel Announces Global Food and Drinks Trends for 2021
Mintel, the experts in what consumers want and why, has announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ (five+ years) of consumer behaviour:
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How do you make sure your new product is what consumers want to buy?
There are numerous new food and drink products launched every month, but are those new products really what consumers want to buy? How can we know quickly if our new products just meet the requirements of our customers?
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Mintel launches its annual APAC Food and Drink Landscape
Mintel research reveals the ‘new normal’ for China’s economy
For the latest in consumer and industry news, top trends and market perspectives, stay tuned to Mintel News featuring commentary from Mintel’s team of global category analysts.
Mintel,
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Why Australian made is here to stay
Local manufacturers who proclaim their Australian-made credentials may come out of the COVID-19 disaster ahead. Megan Stanton, senior analyst at Mintel Food and Drink and Mintel Purchase Intelligence,
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Australians are increasingly seeking to make a difference by buying local
In response to the adversity of 2020, bushfires, floods, a pandemic, and economic downturn, Australians are seeking to do their bit at the grocery store. A recent study by Mintel, the experts in what consumers
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Is plant-based meat a real new opportunity or is it only marketing hype?
With COVID-19 pandemic hit the world relentlessly, people’s lives around the world have been changed fundamentally, including eating habits. This pandemic, once again, reminded people about the relationship
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Mintel to work with INSEAD professor for academic research
Mintel has announced that it has linked up with Professor Pierre Chandon from world famous business school INSEAD to provide data support with Mintel Global New Products Database (GNPD) for Professor Chandon’s
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How important is “Australian-Made” in food and drink?
In the face of a looming recession, questions about price and value are at the forefront of consumers’ concerns. At the same time consumers are more aware of where their food comes from, and there is
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COVID-19: a catalyst for China and Southeast Asia foodservice retail push
COVID-19 has negatively impacted restaurant revenue. A webinar to be held by food intelligence specialist Mintel, will look at the opportunities for Chinese and Southeast Asian foodservice players to diversify
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A year of innovation in vitamin, mineral, and supplements, APAC 2020
Mintel’s latest report reveals innovation opportunities in vitamins, minerals and supplements. Amid COVID-19 fears, VMS NPD will focus more on immune support and stress relief. Also expect a renewed
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Coles ditches print catalogues in favour of digital
As Australians increasingly look online for their daily shopping inspiration, Coles is launching coles&co, a new experience that will offer specials alongside exclusive content about new products,
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Global plant-based ice cream new product development doubles in five years
Consumers around the world are going wild for plant-based innovation and ice cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts
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Algae as a future superfood
Consumer’s recent interest in “better for me, better for the planet” food and drink should continue to drive the demand for plant proteins. Algae is one of the most promising foods for the future:
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Are you ready for your market’s reboot?
Changes in consumer behaviour surrounding protein and produce
New research from Mintel, the experts in what consumers want and why, reveals how the global pandemic presents significant challenges and opportunities for animal proteins, meat alternatives and produce.
In
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Trends shaping Australian prepared meals
Today, consumers are discovering new ways to nudge themselves towards better habits and are taking a more holistic approach to their wellbeing. However, consumers don’t want to compromise on taste and
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Trends shaping Australian prepared meals market
Today, consumers are discovering new ways to nudge themselves towards better habits and are taking a more holistic approach to their wellbeing. However, consumers don’t want to compromise on taste
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Food trends: the decade ahead
As the world’s population heads towards the 10 billion mark, there are a lot of challenges that lie ahead – whether it be health, housing or employment. Then there is the question of food. The world
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