Why Australian made is here to stay

Local manufacturers who proclaim their Australian-made credentials may come out of the COVID-19 disaster ahead. Megan Stanton, senior analyst at Mintel Food and Drink and Mintel Purchase Intelligence,
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Algae as a future superfood

Consumer’s recent interest in “better for me, better for the planet” food and drink should continue to drive the demand for plant proteins. Algae is one of the most promising foods for the future:
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Trends shaping Australian prepared meals

Today, consumers are discovering new ways to nudge themselves towards better habits and are taking a more holistic approach to their wellbeing. However, consumers don’t want to compromise on taste and
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Food trends: the decade ahead

As the world’s population heads towards the 10 billion mark, there are a lot of challenges that lie ahead – whether it be health, housing or employment. Then there is the question of food. The world
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