Next generation of packaging through food waste sugars
Monash University researchers are turning sugars from discarded food into natural plastic films that could one day replace petroleum-based packaging.
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Monitoring of fish freshness with first microneedle-based biosensor
Melbourne scientists, led by Monash University in collaboration with Deakin University, have published a study reporting the first microneedle-based biosensor for monitoring fish freshness in real time.
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Monash’s autonomous delivery robot ARI
Study shows how poor postharvest is costing the legume industry
Australia’s postharvest handling is often overlooked and is costing producers and exporters of legumes, causing a decline across the supply chain.
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Food sector breakthrough tackles climate challenge in Australia
A group of Monash University scientists has made a breakthrough discovery with the potential to tackle critical food insecurity, presenting a new model for how plants sense temperature.
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Australian-made robot can deliver food
A team of engineering students from Monash Connected Autonomous Vehicle is developing an Australian-made robotic food delivery technology named ‘Ari’.
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New agreement supports NZ consumer goods for Australian market
New Zealand Prime Minister Jacinda Ardern recently announced a new agreement to help five New Zealand companies develop new consumer goods for launch into Australian and international markets.
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Monash University researches why people find some foods disgusting
The thought of consuming an insect-based snack bar or smoothie as part of a staple diet could make even those with the strongest of stomachs squirm. Monash University researchers try to find out why.
They
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Monash University professor recognised for 30-year study to bring millions worldwide safe water supply
A Monash University Professor and his team have created an initiative to provide urban water security to millions of people across the world.
Professor Tony Wong, chief executive of the Cooperative Research
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New research helps progress development of vaccine for ovine footrot
Researchers have made important progress towards developing a new vaccine for ovine footrot, a serious disease in sheep that causes severe economic loss, suffering due to lameness and disruption to normal
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Consumers know best – the key to making new products flourish
Why do products such as Cadbury Marvellous Creations’ popping candy chocolate and Chobani’s high-protein Greek yoghurt succeed, when others fall short of the mark?
Because the people behind these products
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