In celebration of National Science Week’s theme for this year – “Food: Different by Design” – the Australian Institute of Food Science and Technology (AIFST) have launched its Australian Agrifood Science Portal.
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Cellular agriculture could help reduce meat consumption
According to UNSW School of Chemical Engineering Professor Johannes le Coutre, the global food system could be pushed to breaking point unless major changes happen in the next 20 years, such as reducing meat consumption via cellular agriculture.
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